Culinary giants joined forces to mark the 25th anniversary of the Visiting Chef Series at Pennsylvania College of Technology. "Louisiana's culinary ambassador to the world" Chef John Folse, along with his renowned restaurant partner Chef Rick Tramonto, internationally heralded Pastry Chef Donald Wressell, and Penn College alum Chef Elaine Gardner worked side-by-side with Hospitality students to prepare an elegant, five-course fundraising dinner at the college's Le Jeune Chef Restaurant.