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Colloquia Series
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• Commencement
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• Employee Recognition
• Legacy & Dedications
• Oral History Interviews
• Penn College and You
• Visiting Chef Series
• You're the Chef
Alumni & Guests
You're The Chef: Breading Blitz
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Madigan Library
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In this video presentation of the renowned television series, You're the chef, Chef Paul demonstrates how to make breast of chicken franchese with king crab sauce, chicken piccata, pan-fried chicken breast with fontina cheese and fresh sage.
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